{"title":"Festive 25 Cookery","description":"","products":[{"product_id":"9781432311728","title":"Timeless South African","description":"\u003cp\u003e\u003cspan\u003eIn Timeless South African, renowned cook and food writer Ilse van der Merwe has compiled a list of the top 101 iconic South African dishes – meals not only seen as ‘heritage food’, but dishes that are still relevant, recognisable, loved and prepared in many South African communities today. Well-researched and based on formal and informal discussions with chefs, members of the public and food lovers of different backgrounds, this book celebrates the country’s diverse cultures and culinary traditions, highlighting the history of each recipe as well as the modern ways in which they have been reinvented. The dishes in this book – whether humble or celebratory – are paired with classically styled and vibrant photos. Do you know your vetkoek from your amagwinya? Or your koeksisters from your koesisters? And do you know the interesting histories of bobotie, the gatsby, hertzoggies and Durban naan? The more we share our food and our stories, the more we’ll be able to celebrate what unites us: being South African.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ilse Van Der Merwe","offers":[{"title":"Default Title","offer_id":52285230514494,"sku":"9781432311728","price":495.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4357\/7662\/files\/9781432311728.jpg?v=1759404904"},{"product_id":"9780798184359","title":"Damn Good Food","description":"\u003cp\u003eReady to become a kitchen hero?\u003c\/p\u003e\n\u003cp\u003eSocial media sensation Fehmz explodes onto the cookbook scene with recipes as bold and unapologetic as she is. Whether you’re a kitchen newbie or a seasoned home chef, her flop-proof instructions guarantee results. Her infectious energy jumps off every page, turning everyday cooking into an adventure.\u003c\/p\u003e\n\u003cp\u003eHer debut cookbook\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDamn Good Food\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebrings the playful, flavour-packed meals she is famous for from screen to page in a collection of over 80 recipes. Bring Fehmz’s magic - loved by hundreds of thousands of followers across Instagram, TikTok, YouTube and Facebook - to your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDamn Good Food\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eoffers not only her family’s tried-and-tested classics - think mutton akhni, mince curry and coconut pudding – but also fun twists such as chilli bite waffles, karak ice cream, kataifi millefeuille, and even gloriously quick meals like sticky jam chops, lemon chicken and peri-peri prawns. In this cookbook, you’ll find enticing recipes that draw you into the kitchen, easy swaps, a great conversion guide, and a whole chapter dedicated to flavour-boosting essentials like her universal magic masala, red dynamite sauce, and an easy (and addictive!) fruit sprinkle.\u003c\/p\u003e\n\u003cp\u003eThis is more than a collection of recipes - it’s an invitation to have fun in the kitchen and fall in love with cooking.\u003c\/p\u003e\n\u003cp\u003eInside these colourful pages you’ll find:\u003c\/p\u003e\n\u003cp\u003e• FLAVOUR BOMBS that transform ordinary meals into extraordinary ones\u003c\/p\u003e\n\u003cp\u003e• FAMILY TREASURES Authentic heritage recipes celebrating Fehmz’s rich cultural roots\u003c\/p\u003e\n\u003cp\u003e• EASY PEASY Quick weeknight wins that taste like you slaved for hours\u003c\/p\u003e\n\u003cp\u003e• FAKEAWAYS Restaurant-style dishes that’ll have you deleting your delivery apps!\u003c\/p\u003e\n\u003cp\u003e• JUST BLEND IT Effortless recipes where your blender does all the work\u003c\/p\u003e\n\u003cp\u003e• RAMADAN SPECIALTIES Nourishing dishes perfect for breaking fast and feeding loved ones\u003c\/p\u003e\n\u003cp\u003e• SWEET CRAVINGS Show-stopping desserts that’ll have them begging for seconds\u003c\/p\u003e\n\u003cp\u003e• CRUNCHY SURPRISES Innovative recipes that add excitement to every bite.\u003c\/p\u003e\n\u003cp\u003eNo fuss. No pretence. Just DAMN GOOD FOOD.\u003c\/p\u003e","brand":"Fehmz","offers":[{"title":"Default Title","offer_id":52333718929726,"sku":"9780798184359","price":435.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4357\/7662\/files\/9780798184359.png?v=1760447825"},{"product_id":"9781783256129","title":"Persiana Easy","description":"\u003cp\u003e'Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations' ' - Mail on Sunday YOU MagazineA brand new collection of inspiring recipes from Sunday Times bestselling author Sabrina Ghayour - each designed to be as easy as possible.Every recipe in Persiana Easy make irresistible Middle Eastern flavours simple. From midweek meals and traybakes to pastries and sweet treats, every recipe is accompanied by a photograph to make beautiful cookery easier than ever.CONTENTS INCLUDE:Dips, Snacks and Light Bites including Sweet Potato, Basil and Feta Dip; Crispy Za'atar Salt and Pepper Prawns; Popcorn HalloumiBread and Pastry: including Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey RollsSalads: including Smoked Aubergine Salad with Pickled Chillies and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese SaladMidweek Meals: including Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish KebabComfort Food: including Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and PineappleRoasts and Traybakes: including Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and FetaVegetables and Side Dishes: including Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and FetaSweet Treats: including Citrus and Spice Almond Tart; Bokaj; Apple BorekPraise for Sabrina Ghayour:'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles'The golden girl of Persian cookery' - Observer'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's MagazinePersiana Everyday was a Sunday Times bestseller in Weeks 32, 34 and 38 of 2022. Persiana Easy was a Sunday Times bestseller on 20th August 2025.\u003c\/p\u003e","brand":"Sabrina Ghayour","offers":[{"title":"Default Title","offer_id":52408813879614,"sku":"9781783256129","price":810.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4357\/7662\/files\/9781783256129.jpg?v=1761206766"},{"product_id":"9781997442028","title":"The General Store, Dressed \u0026 Seasoned","description":"\u003cp\u003ePart celebration, part secret-weapon manual, Dressed \u0026amp; Seasoned is the debut cookbook from Colette Maclennan – chef-owner of The General Store, a small but mighty café at the bottom of Bree Street in Cape Town that’s been feeding locals since 2015. With recipes built on simplicity and flavour, this is unfussy food done well. From learning the secrets to making the juiciest grilled chicken to The General Store’s iconic chocolate brownies, this book promises café favourites and midweek winners alike.   Delivered with the signature General Store flair: veg-forward, herb-heavy, seasonally inspired and deceptively simple but impressive.  Home cooks will learn the art of cooking the humble chicken breast to perfection (with half a dozen different flavours), how to make a salad you can’t wait to eat, and how to use an arsenal of sauces and dressings to turn everyday ingredients into crave-worthy meals. Whether you’re cooking for one, feeding your family or hosting friends, Dressed \u0026amp; Seasoned gives you the blueprint for good food – no overthinking required.\u003c\/p\u003e","brand":"Colette Maclennan","offers":[{"title":"Default Title","offer_id":52420045898046,"sku":"9781997442028","price":665.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4357\/7662\/files\/9781997442028.jpg?v=1761224756"},{"product_id":"9780798184991","title":"30 Minute Suid-Afrikaanse Lugbraaierkookboek","description":"\u003cp\u003eLugbraaier-meester Louisa Holst weet net wat die mark wil hê en is terug met nog ’n vuurwarm treffer – propvol watertand-maaltye, kitsgereed in net 30 minute! Geniet smullekker biryani-hoenderslaai, pikante stokvis-en-jalapeño-gebak, varktjops met geroosterde chakalaka en stomende frikkadelle-en-pap. En die ietsie soets ter afronding? Ontspan, onweerstaanbare nageregte sorg vir daardie soete verleiding – alles kant en klaar in net 30 minute.\u003c\/p\u003e","brand":"Louisa Holst","offers":[{"title":"Default Title","offer_id":52421280366910,"sku":"9780798184991","price":390.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4357\/7662\/files\/9780798184991.jpg?v=1761227181"},{"product_id":"9780798184984","title":"30-Minute South African Air-Fryer Cookbook","description":"\u003cp\u003eAir-fryer queen Louisa Holst knows what the market needs and is back with a bang – featuring delicious meals ready in just 30 minutes! Enjoy lip-smacking Biryani chicken salad, zesty Hake and jalapeño bake, Pork chops with roasted chakalaka and flavour-packed samp and beans sausage stew. This book delivers bold flavors with minimal effort. And to finish on a sweet note? Yes, there are delectable desserts too – all prepared in just 30 minutes!\u003c\/p\u003e","brand":"Louisa Holst","offers":[{"title":"Default Title","offer_id":52421280596286,"sku":"9780798184984","price":390.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4357\/7662\/files\/9780798184984.jpg?v=1761227181"},{"product_id":"9781432311902","title":"JAN Voyage","description":"\u003cp\u003eRenowned chef Jan Hendrik van der Westhuizen regularly leads selected groups of guests on a JAN Voyage – culinary journeys to France and Italy. This cookbook, JAN Voyage, takes readers and home cooks on memorable taste explorations, transporting them to places they’ve never been to – which lie off the map in secret locations and ancient medieval villages – and sometimes back to ones they hold dear. The book is a compass, pointing towards the richness of encounters, both great and small, that define what it means to voyage. Each recipe unlocks the essence of a place that has captured Jan Hendrik’s heart and the people met on the journey.\u003c\/p\u003e","brand":"Jan Hendrik van der Westhuizen","offers":[{"title":"Default Title","offer_id":52421339119934,"sku":"9781432311902","price":665.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4357\/7662\/files\/9781432311902.jpg?v=1761227309"},{"product_id":"9781432311919","title":"Herman se Tafel","description":"\u003cp\u003eVir hom begin alles met ’n besluit: Om mense te nooi vir ete. En dan kom die groot beplanning: die datum, die gaste, die tema en dekor en laaste – maar seker die belangrikste – die spyskaart. In Herman se tafel bied Herman Lensing tien unieke spyskaarte, elkeen geskoei op ’n tema waarby al die gange – voorgereg,hoofgereg, nagereg en meer – pas. Die keurige geregte in hierdie boek is saamgestel met kundigheid en styl, maar is deurgaans gebruikersvriendelik en aanloklik. Daar is ou Suid-Afrikaanse bekendes, maar ook Italiaanse pastas en ’n Franse nagereg of twee; disse waarin vars kruie die kollig steel, kuierkos vir lank eet,afshow-geregte om jou gaste te beïndruk en ja, selfs happies vir honde. En dan wys hy jou ook hoe om jou tafel te dek: óf met uitspattighede, óf met dit wat jy reeds in jou huis het. Vir Herman is die etenstafel die kern van die huis en van saamwees – van bande versterk en van vriendskappe smee – en ’n simbool van alles wat mooi en goed is. Met hierdie boek nooi Herman jou uit om fees te vier, om moeite te doen, om die lewe te vier en om groot – dog moeiteloos – te kook.For award-winning South African food writer Herman Lensing, it all starts with the decision to invite people over for a meal. Then it’s time to plan the event: the date, the guests, the theme and décor, and finally – and perhaps most importantly – the menu. In Herman se Tafel, the author presents ten unique menus, each based on a specific theme. The delicious recipes in this book are compiled with expertise and style but are always user-friendly and inviting. There are classic South African favourites, as well as Italian pastas and French desserts; dishes where herbs take centre stage; meals to share with friends; dishes to impress your guests and delicious treats for dogs too. Herman also includes useful tips for decorating your lunch or dinner table beautifully, using either fancy, newly bought decorations or re-purposing objects you already have in your home. For Herman, the table is the heart of the home and a symbol of togetherness – a place where bonds are strengthened and friendships are made. This book invites us to go the extra mile when preparing a meal, to celebrate life, and to cook and entertain with ease.\u003c\/p\u003e","brand":"Herman Lensing","offers":[{"title":"Default Title","offer_id":52424068301118,"sku":"9781432311919","price":435.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4357\/7662\/files\/9781432311919.jpg?v=1761232587"}],"url":"https:\/\/exclusivebooks.co.za\/collections\/festive-cookery.oembed","provider":"Exclusive Books Online","version":"1.0","type":"link"}