{"product_id":"9780128012147","title":"Antimicrobial Resistance and Food Safety","description":"Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.","brand":"Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson","offers":[{"title":"Default Title","offer_id":45724061335870,"sku":"9780128012147","price":3825.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4357\/7662\/products\/9780128012147_daad8074-9748-4d47-acb7-d5effa963dcb.jpg?v=1707216831","url":"https:\/\/exclusivebooks.co.za\/products\/9780128012147","provider":"Exclusive Books Online","version":"1.0","type":"link"}