{"product_id":"9780128166857","title":"Preservatives and Preservation Approaches in Beverages","description":"Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.","brand":"Alexandru Grumezescu, Alina Maria Holban","offers":[{"title":"Default Title","offer_id":45724377678142,"sku":"9780128166857","price":7062.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4357\/7662\/products\/9780128166857_b4a7b8da-84d1-4db5-b9d4-96aa6b8ae2ba.jpg?v=1707217019","url":"https:\/\/exclusivebooks.co.za\/products\/9780128166857","provider":"Exclusive Books Online","version":"1.0","type":"link"}