{"product_id":"9780131729049","title":"Study Guide for Garde Manger","description":"This is a student supplement associated with:   Garde Manger: Cold Kitchen Fundamentals, 1\/e The American Culinary Federation ISBN: 0131182196","brand":"The American Culinary Federation, Edward Leonard, Brenda Carlos, Tina Powers","offers":[{"title":"Default Title","offer_id":45724901409086,"sku":"9780131729049","price":2158.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4357\/7662\/products\/9780131729049_797b50bd-70fe-451d-8510-9ada851b05ba.jpg?v=1707217410","url":"https:\/\/exclusivebooks.co.za\/products\/9780131729049","provider":"Exclusive Books Online","version":"1.0","type":"link"}