{"product_id":"9780140299748","title":"English Bread and Yeast Cookery","description":"In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.","brand":"Elizabeth David","offers":[{"title":"Default Title","offer_id":45726581391678,"sku":"9780140299748","price":568.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4357\/7662\/products\/9780140299748_70626755-f11f-4b56-922c-cf5519942a0d.jpg?v=1707218574","url":"https:\/\/exclusivebooks.co.za\/products\/9780140299748","provider":"Exclusive Books Online","version":"1.0","type":"link"}