{"product_id":"9780323429801","title":"Emerging Nanotechnologies in Food Science","description":"Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field.   Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential.   The book presents nano-ingredients and engineered nanoparticles developed to produce technologically improved food from both food science and engineering perspectives. In addition, subsequent chapters offer a review of recent outstanding inventions in food nanotechnology and legal considerations for the protection of intellectual property in this area.   With its multidisciplinary team of contributors, this book serves as a reference book for the ever-growing food nanotechnology science.","brand":"Rosa Busquets","offers":[{"title":"Default Title","offer_id":45758342758718,"sku":"9780323429801","price":5297.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4357\/7662\/products\/9780323429801_cc1c497f-fed3-4614-81d2-af3dee11391e.jpg?v=1707242348","url":"https:\/\/exclusivebooks.co.za\/products\/9780323429801","provider":"Exclusive Books Online","version":"1.0","type":"link"}