{"product_id":"9780367455699","title":"Processing Foods","description":"Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food processing and preservation requires.The book concerns conventional and emerging technologies - reviewing relevant chemical, physical and microbiological changes in food - occurring during processing. It discusses methods to monitor and assess such changes with a view to product optimization. Chapters include reviews of different subjects and specific studies that clarify the issues and their potential applications. The topics are divided into five sections: thermal processing, freezing, drying, high pressure processing and minimal and combined processes.","brand":"Fernanda A. R. Oliveira, Jorge C. Oliveira","offers":[{"title":"Default Title","offer_id":45763884548414,"sku":"9780367455699","price":3732.23,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4357\/7662\/products\/9780367455699_08fdb2f4-8243-43b9-8781-96f748a94199.jpg?v=1707247313","url":"https:\/\/exclusivebooks.co.za\/products\/9780367455699","provider":"Exclusive Books Online","version":"1.0","type":"link"}