{"product_id":"9780470107850","title":"Restaurant Service Basics","description":"An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service: French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.","brand":"SJ Dahmer","offers":[{"title":"Default Title","offer_id":45775893397822,"sku":"9780470107850","price":0.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4357\/7662\/products\/9780470107850_999089ec-0bd5-4f60-a85e-9ffd3881ebbe.jpg?v=1707256718","url":"https:\/\/exclusivebooks.co.za\/products\/9780470107850","provider":"Exclusive Books Online","version":"1.0","type":"link"}