{"product_id":"9780470999431","title":"Microbiology of Safe Food","description":"The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary.  The companion website for this book can be found at: http:\/\/www.foodmicrobe.com\/info.htm * Practically oriented  * Author has wide experience of teaching cutting edge food safety information  * Topic of great and growing concern  * Succinct, core, vital information for food industry personnel","brand":"S Forsythe","offers":[{"title":"Default Title","offer_id":45776537616702,"sku":"9780470999431","price":0.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4357\/7662\/products\/9780470999431_ca764486-87fe-43a0-ac2f-2e26faef6fe6.jpg?v=1707257527","url":"https:\/\/exclusivebooks.co.za\/products\/9780470999431","provider":"Exclusive Books Online","version":"1.0","type":"link"}