FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

Meat

Annelien Pienaar

    Product form
      FORMAT: Paperback / softback

      R 465.00 Price and availability exclusive to website

      YOU COULD EARN 465 FUTURE DISCOUNT POINTS.
      ESTIMATED DELIVERY: Approx 4 Business Days
      This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology – to name just a few aspects. With recipes for beef, lamb and mutton, pork, poultry, offal and game to marinades, flavoured salts and oils to complement the cuts, this book will more than hold its own on your kitchen bookshelf. From best-selling author of Boerekos with a Twist, Annelien Pienaar.
      CONTRIBUTORS: Annelien Pienaar EAN: 9780798179362 COUNTRY: South Africa PAGES: WEIGHT: 500 g HEIGHT: 270 cm
      PUBLISHED BY: Human & Rousseau (Pty) Ltd DATE PUBLISHED: CITY: GENRE: COOKING / Specific Ingredients / General WIDTH: 210 cm SPINE:

      Book Themes:

      Republic of South Africa, Cookery / food by ingredient

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)

      Book Partnerships

      For the Fans

      This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology – to name just a few aspects. With recipes for beef, lamb and mutton, pork, poultry, offal and game to marinades, flavoured salts and oils to complement the cuts, this book will more than hold its own on your kitchen bookshelf. From best-selling author of Boerekos with a Twist, Annelien Pienaar.
      CONTRIBUTORS: Annelien Pienaar EAN: 9780798179362 COUNTRY: South Africa PAGES: WEIGHT: 500 g HEIGHT: 270 cm
      PUBLISHED BY: Human & Rousseau (Pty) Ltd DATE PUBLISHED: CITY: GENRE: COOKING / Specific Ingredients / General WIDTH: 210 cm SPINE:

      Book Themes:

      Republic of South Africa, Cookery / food by ingredient

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)

      Book Partnerships

      For the Fans

      Recently viewed products

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)

      Login

      Forgot your password?

      Don't have an account yet?
      Create account