{"product_id":"9781118059845","title":"Plating for Gold","description":"Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone.  Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.","brand":"Tish Boyle","offers":[{"title":"Default Title","offer_id":47810426274110,"sku":"9781118059845","price":1199.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4357\/7662\/products\/9781118059845_cd69b24f-21b7-46da-8620-5fe7360b3934.jpg?v=1707411444","url":"https:\/\/exclusivebooks.co.za\/products\/9781118059845","provider":"Exclusive Books Online","version":"1.0","type":"link"}