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Gordon Ramsay's Ultimate Home Cooking

Gordon Ramsay

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      'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.'GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.AS SEEN ON CHANNEL 4Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
      CONTRIBUTORS: Gordon Ramsay EAN: 9781444780789 COUNTRY: United Kingdom PAGES: WEIGHT: 1173 g HEIGHT: 202 cm
      PUBLISHED BY: Hodder & Stoughton DATE PUBLISHED: CITY: GENRE: COOKING / General, COOKING / Methods / General, COOKING / Courses & Dishes / General WIDTH: 262 cm SPINE:

      Book Themes:

      General cookery and recipes, TV / Celebrity chef / eateries cookbooks, Cookery for / with children / teenagers

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      Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Ramsay went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, including Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France.At the age of 35, Ramsay branched out on his own to set up his first wholly-owned and namesake restaurant, Restaurant Gordon Ramsay. Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world - three Michelin stars. Today, Restaurant Gordon Ramsay is London's longest-running restaurant to hold this award, and Ramsay is one of only four chefs in the UK to maintain three stars. Now internationally renowned and holding seven Michelin stars, Ramsay has opened over 58 restaurants globally including Europe, America, Asia and the Middle East. Ramsay is also a star of the small screen in the US and UK, with MasterChef US, Hell's Kitchen, Kitchen Nightmares and Gordon, Gino and Fred, to name a few. He earned himself an EMMY nomination in 2017. Ramsay has released a number of bestselling books, his latest cookbook is Ramsay in 10.Gordon has five children, Megan, twins Jack and Holly, Tilly and Oscar. He lives with his wife Tana and divides his time between London, Los Angeles and Cornwall.

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      'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.'GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.AS SEEN ON CHANNEL 4Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
      CONTRIBUTORS: Gordon Ramsay EAN: 9781444780789 COUNTRY: United Kingdom PAGES: WEIGHT: 1173 g HEIGHT: 202 cm
      PUBLISHED BY: Hodder & Stoughton DATE PUBLISHED: CITY: GENRE: COOKING / General, COOKING / Methods / General, COOKING / Courses & Dishes / General WIDTH: 262 cm SPINE:

      Book Themes:

      General cookery and recipes, TV / Celebrity chef / eateries cookbooks, Cookery for / with children / teenagers

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      Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Ramsay went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, including Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France.At the age of 35, Ramsay branched out on his own to set up his first wholly-owned and namesake restaurant, Restaurant Gordon Ramsay. Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world - three Michelin stars. Today, Restaurant Gordon Ramsay is London's longest-running restaurant to hold this award, and Ramsay is one of only four chefs in the UK to maintain three stars. Now internationally renowned and holding seven Michelin stars, Ramsay has opened over 58 restaurants globally including Europe, America, Asia and the Middle East. Ramsay is also a star of the small screen in the US and UK, with MasterChef US, Hell's Kitchen, Kitchen Nightmares and Gordon, Gino and Fred, to name a few. He earned himself an EMMY nomination in 2017. Ramsay has released a number of bestselling books, his latest cookbook is Ramsay in 10.Gordon has five children, Megan, twins Jack and Holly, Tilly and Oscar. He lives with his wife Tana and divides his time between London, Los Angeles and Cornwall.

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