{"product_id":"9781461475637","title":"Food Bites","description":"Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Richard Hartel, professor of Food Engineering at UW-Madison, and his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.","brand":"Richard W. Hartel","offers":[{"title":"Default Title","offer_id":46831999713598,"sku":"9781461475637","price":912.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4357\/7662\/products\/9781461475637_ff198369-d6bf-4910-b6e3-9ceef1067c66.jpg?v=1707472192","url":"https:\/\/exclusivebooks.co.za\/products\/9781461475637","provider":"Exclusive Books Online","version":"1.0","type":"link"}