{"product_id":"9781558673229","title":"Dessert Fondues","description":"Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper.","brand":"Sandra Rudloff","offers":[{"title":"Default Title","offer_id":46941815013694,"sku":"9781558673229","price":0.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4357\/7662\/products\/9781558673229_7045d9e2-75c8-429c-80bf-b024b904d343.jpg?v=1707556600","url":"https:\/\/exclusivebooks.co.za\/products\/9781558673229","provider":"Exclusive Books Online","version":"1.0","type":"link"}