{"product_id":"9781616080600","title":"Joy of Cheesemaking","description":"Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.","brand":"Jody M. Farnham","offers":[{"title":"Default Title","offer_id":46957449871678,"sku":"9781616080600","price":0.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4357\/7662\/products\/9781616080600_6cc5edfb-a74d-43af-9d3b-e406704a7558.jpg?v=1707569207","url":"https:\/\/exclusivebooks.co.za\/products\/9781616080600","provider":"Exclusive Books Online","version":"1.0","type":"link"}