{"product_id":"9781908682932","title":"WJEC GCSE Food and Nutrition: Student Book","description":"Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by WJEC offering you high quality support you can trust. \/  The content is presented in a stunning and imaginative style to help all abilities engage with the text. \/ Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. \/ All Commodities include tried and tested recipes and ideas for food investigations. \/ A wide range of activities, tasks and questions throughout all topics reinforce learning. \/ Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. \/ A detailed section supports Food and Nutrition in Action: the food investigation and food preparation assessments, giving clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.","brand":"Fiona Dowling","offers":[{"title":"Default Title","offer_id":47708463399230,"sku":"9781908682932","price":0.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4357\/7662\/products\/9781908682932_e1d0d318-d3ca-4a54-92f7-a3dd3f6ab14a.jpg?v=1707644770","url":"https:\/\/exclusivebooks.co.za\/products\/9781908682932","provider":"Exclusive Books Online","version":"1.0","type":"link"}