{"product_id":"9781958417157","title":"Preserved: Vegetables","description":"Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.   Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables.    The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.    This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.","brand":"Preserved: Vegetables","offers":[{"title":"Default Title","offer_id":50367623725374,"sku":"9781958417157","price":150.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4357\/7662\/files\/9781958417157.jpg?v=1745576492","url":"https:\/\/exclusivebooks.co.za\/products\/9781958417157","provider":"Exclusive Books Online","version":"1.0","type":"link"}