{"product_id":"9789251350072","title":"Food consumption in Kiribati","description":"This report presents the main results derived from the analysis of the food data collected in the 2019\/20 HIES to inform current patterns on food and nutrient consumption in Kiribati. Based on this analysis around one I-Kiribati in 12 does not have access to the amount of dietary energy needed to maintain a normal, active and healthy life. This prevalence is further confirmed by the analysis of the food insecurity experience scale data collected in the KHIES, which found that one I-Kiribati in 12 spent a whole day without eating in the last 12 months. The data further reveals that one I-Kiribati in three had to compromise on the quality of the food they could access because of a lack of money or other resources","brand":"Nathalie Troubat","offers":[{"title":"Default Title","offer_id":47695809511742,"sku":"9789251350072","price":0.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4357\/7662\/products\/9789251350072.jpg?v=1707784697","url":"https:\/\/exclusivebooks.co.za\/products\/9789251350072","provider":"Exclusive Books Online","version":"1.0","type":"link"}