CONTRIBUTORS: François Perret
EAN: 9782080248534
COUNTRY: France
PAGES:
WEIGHT: 900 g
HEIGHT: 255 cm
PUBLISHED BY: Editions Flammarion
DATE PUBLISHED:
CITY:
GENRE: COOKING / Essays & Narratives, COOKING / Courses & Dishes / Pastry, COOKING / Individual Chefs & Restaurants
WIDTH: 190 cm
SPINE:
Book Themes:
France, Early 21st century c 2000 to c 2050, General cookery and recipes, TV / Celebrity chef / eateries cookbooks
Book Partnerships
For the Fans
CONTRIBUTORS: François Perret
EAN: 9782080248534
COUNTRY: France
PAGES:
WEIGHT: 900 g
HEIGHT: 255 cm
PUBLISHED BY: Editions Flammarion
DATE PUBLISHED:
CITY:
GENRE: COOKING / Essays & Narratives, COOKING / Courses & Dishes / Pastry, COOKING / Individual Chefs & Restaurants
WIDTH: 190 cm
SPINE:
Book Themes:
France, Early 21st century c 2000 to c 2050, General cookery and recipes, TV / Celebrity chef / eateries cookbooks
Book Partnerships
For the Fans