The Table

Embark on a culinary journey with Elmarie Berry that blends the vibrant flavours of South Africa with the rich heritage of Middle Eastern cuisine; guided by the cherished recipes of her Lebanese Granny. In this cookbook; tradition meets innovation as generations collide around the dining table; creating unforgettable moments with every dish. With a focus on easy yet flavourful recipes; this cookbook is your go-to guide for effortless entertaining – from casual gatherings to special celebrations; each recipe is designed to impress without the fuss; ensuring that every meal becomes a cherished memory. Featuring stunning photography and styling; this book not only tantalises the tastebuds; but also inspires you to create unforgettable dining experiences. Whether it’s a laidback alfresco meal or a grand family affair; allow The Table to be your trusted companion in crafting unforgettable moments around the table.

Meet Elmarie Berry; a culinary luminary hailed for her expertise as a cook; writer; content producer; food blogger; and recipe developer; from Somerset West in the Western Cape. Author of the acclaimed cookbook Kosbaar; also published by Penguin Random House SA; Elmarie brings a fresh perspective to the table; infusing her creations with passion; authenticity and a dash of innovation. Beyond her written works; Elmarie is a sought-after instructor; hosting exclusive cooking classes that invite participants into the heart of her culinary world. For her; everything revolves around the table — from the art of setting it to the joy of effortlessly entertaining her guests. Connect with Elmarie on social media: @elmarieberry or visit her website www.elmarieberry.com

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