Air Fryer
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Dive into the world of air frying with celebrity chef Herman Lensing and discover why this versatile gadget is your new best friend in the kitchen! For his latest cookbook, Herman has selected his top 100 air fryer recipes that will take your taste buds on an unforgettable adventure. From mouthwatering breakfasts, sultry side dishes and succulent mains, to boujee baking and delectable desserts, his creative flair and culinary genius shine through in every dish. Starving for meals that are quick and easy to prepare? Look no further. Whether you're a novice cook or a seasoned pro, this book is packed with fun, flavour, and fabulousness.
CONTRIBUTORS: Herman Lensing
EAN: 9781776194360
COUNTRY: South Africa
PAGES: 240
WEIGHT: 500 g
HEIGHT: 275 cm
PUBLISHED BY: Jonathan Ball Publishers SA
DATE PUBLISHED:
CITY:
GENRE: COOKING / Methods / Special Appliances, COOKING / Equipment & Utensils
WIDTH: 210 cm
SPINE:
Book Themes:
Cooking with specific gadgets, equipment, utensils or techniques
Herman Lensing is an award-winning South African food writer and one of the country’s top food personalities. After qualifying as a chef at the Institute of Culinary Arts in Stellenbosch, he first stepped into the spotlight in 2009 when, at only 22, he was appointed food editor of the glossy magazine SARIE. In addition to being the long-time editor of Sarie Kos, Herman has published several standalone food magazines for Media24 under his name. He is the author of multiple bestselling cookbooks, and he has appeared in numerous TV series and shows on channels like kykNET and VIA. In 2021, he expanded his influence by working behind the scenes as a food producer for MasterChef South Africa, a role he also holds for kykNET’s Kokkedoor Vuur & Vlam series.
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Dive into the world of air frying with celebrity chef Herman Lensing and discover why this versatile gadget is your new best friend in the kitchen! For his latest cookbook, Herman has selected his top 100 air fryer recipes that will take your taste buds on an unforgettable adventure. From mouthwatering breakfasts, sultry side dishes and succulent mains, to boujee baking and delectable desserts, his creative flair and culinary genius shine through in every dish. Starving for meals that are quick and easy to prepare? Look no further. Whether you're a novice cook or a seasoned pro, this book is packed with fun, flavour, and fabulousness.
CONTRIBUTORS: Herman Lensing
EAN: 9781776194360
COUNTRY: South Africa
PAGES: 240
WEIGHT: 500 g
HEIGHT: 275 cm
PUBLISHED BY: Jonathan Ball Publishers SA
DATE PUBLISHED:
CITY:
GENRE: COOKING / Methods / Special Appliances, COOKING / Equipment & Utensils
WIDTH: 210 cm
SPINE:
Book Themes:
Cooking with specific gadgets, equipment, utensils or techniques
Herman Lensing is an award-winning South African food writer and one of the country’s top food personalities. After qualifying as a chef at the Institute of Culinary Arts in Stellenbosch, he first stepped into the spotlight in 2009 when, at only 22, he was appointed food editor of the glossy magazine SARIE. In addition to being the long-time editor of Sarie Kos, Herman has published several standalone food magazines for Media24 under his name. He is the author of multiple bestselling cookbooks, and he has appeared in numerous TV series and shows on channels like kykNET and VIA. In 2021, he expanded his influence by working behind the scenes as a food producer for MasterChef South Africa, a role he also holds for kykNET’s Kokkedoor Vuur & Vlam series.
