Anywhere but the Kitchen
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From backyards and balconies to picnic spots and beaches to safaris and wilderness camping, the versatile COBB Cooker helps you whip up the best alfresco meals you can imagine. Born in rural Africa, from these humble roots the COBB has become a global superstar. It's not just a barbecue grill, frying stove or roasting oven. It's all of these and more, a portable cooking system that liberates you from the kitchen. In this cookbook, you will find 50 recipes inspired by travels around the world to suit any occasion. It will be the start of a lifelong journey. A journey of delicious meals. Anywhere but the Kitchen! Produced by Avroy Shlain, CEO of COBB International and long-time advocator of Anywhere But the Kitchen, in collaboration with South African food editor Anke Roux, who has crafted and curated 50 recipes from around the world to show just how versatile the COBB can be. Use them as a step-by-step guide to producing spectacular dishes without too much fuss, or as a trigger to inspire your own creations.
CONTRIBUTORS: Shlain
EAN: 9781928429388
COUNTRY: South Africa
PAGES:
WEIGHT: 500 g
HEIGHT: 270 cm
PUBLISHED BY: Quivertree Publications
DATE PUBLISHED:
CITY:
GENRE: COOKING / Methods / General
WIDTH: 210 cm
SPINE:
Book Themes:
General cookery and recipes, Cooking with specific gadgets, equipment, utensils or techniques
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For the Fans
From backyards and balconies to picnic spots and beaches to safaris and wilderness camping, the versatile COBB Cooker helps you whip up the best alfresco meals you can imagine. Born in rural Africa, from these humble roots the COBB has become a global superstar. It's not just a barbecue grill, frying stove or roasting oven. It's all of these and more, a portable cooking system that liberates you from the kitchen. In this cookbook, you will find 50 recipes inspired by travels around the world to suit any occasion. It will be the start of a lifelong journey. A journey of delicious meals. Anywhere but the Kitchen! Produced by Avroy Shlain, CEO of COBB International and long-time advocator of Anywhere But the Kitchen, in collaboration with South African food editor Anke Roux, who has crafted and curated 50 recipes from around the world to show just how versatile the COBB can be. Use them as a step-by-step guide to producing spectacular dishes without too much fuss, or as a trigger to inspire your own creations.
CONTRIBUTORS: Shlain
EAN: 9781928429388
COUNTRY: South Africa
PAGES:
WEIGHT: 500 g
HEIGHT: 270 cm
PUBLISHED BY: Quivertree Publications
DATE PUBLISHED:
CITY:
GENRE: COOKING / Methods / General
WIDTH: 210 cm
SPINE:
Book Themes:
General cookery and recipes, Cooking with specific gadgets, equipment, utensils or techniques
