Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. FLORAL PROVISIONS makes incorporating edible flowers into dishes and desserts an easy task - with gorgeous and delicious results. Enjoy Rose Petal French Toast, Raspberry Elderflower Scones, A Floral Cheese Board, Garden Party Layer Cake, or any of these fragrant and fabulous recipes, perfect for brunches, picnics, afternoon snacks, or celebrations. Featuring lush photography; recipes for floral pantry staples, like Jasmine Sugar and Lavender Syrup; and tips for finding edible blooms, this cookbook is the ideal gift for anyone who loves flowers, cooking, delicious treats, or all of the above.
CONTRIBUTORS: Cassie Winslow
EAN: 9781797204598
COUNTRY: United States
PAGES:
WEIGHT: 0 g
HEIGHT: 127 cm
PUBLISHED BY: Chronicle Books
DATE PUBLISHED:
CITY:
GENRE: COOKING / Methods / Baking, COOKING / Courses & Dishes / Brunch & Tea Time
WIDTH: 210 cm
SPINE:
Book Themes:
Cookery dishes and courses / meals, Baking
"Helpful how-tos on sourcing edible flowers and growing them at home round out this intoxicating guide. This is sure to delight all the senses."-Publishers Weekly
Cassie Winslow is the founder of the blog Deco Tartelette and the author of Floral Libations . Her work has been featured in O, The Oprah Magazine, the New York Times, Vogue Paris, Forbes, Grub Street, and Brides Magazine . She lives in Santa Cruz, California, with her husband, daughter, and rescue pup, where they tend to their delightful edible flower gardens.Naomi McColloch is a lifestyle, food, and still life photographer and artist.
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