Joy to the World
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There is nothing as cosy or relaxing as a day spent baking in the festive season. Freshly-baked cookies are very much a part of the advent period – filling your home with the scent of warm, sugary dough is sure to raise a smile before a single bite is taken out of them!Joy to the World sweetens the lead-up to Christmas with 24 favourite biscuit and cookie recipes from around the world - one for every day before Christmas. Try the famous gingerbread from Sweden, Christmas cantucci from Italy, or millionaire’s shortbread from Scotland. The recipes are simple, fun and festive, and make a tasty gift or indulgent treat. Beautifully designed with charming photographs throughout, Joy to the World will make your Christmas extra special, and the book itself is a stylish stocking filler for the baker in your life.
CONTRIBUTORS: Silke Martin
EAN: 9781784883737
COUNTRY: United Kingdom
PAGES:
WEIGHT: 290 g
HEIGHT: 185 cm
PUBLISHED BY: Hardie Grant Books (UK)
DATE PUBLISHED:
CITY:
GENRE: COOKING / Methods / Baking, COOKING / Courses & Dishes / Desserts, COOKING / Holiday
WIDTH: 160 cm
SPINE:
Book Themes:
Christmas, Cooking for parties and special occasions, Baking
Silke Martin is a freelance author and editor for several major publishers, with a focus on cookery, travel and lifestyle.Frauke Antholz is a freelance food photographer. She loves to get into the kitchen herself, cooking, baking and styling before capturing the moment with a real eye for detail. Her photos are regularly published in magazines and books.
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There is nothing as cosy or relaxing as a day spent baking in the festive season. Freshly-baked cookies are very much a part of the advent period – filling your home with the scent of warm, sugary dough is sure to raise a smile before a single bite is taken out of them!Joy to the World sweetens the lead-up to Christmas with 24 favourite biscuit and cookie recipes from around the world - one for every day before Christmas. Try the famous gingerbread from Sweden, Christmas cantucci from Italy, or millionaire’s shortbread from Scotland. The recipes are simple, fun and festive, and make a tasty gift or indulgent treat. Beautifully designed with charming photographs throughout, Joy to the World will make your Christmas extra special, and the book itself is a stylish stocking filler for the baker in your life.
CONTRIBUTORS: Silke Martin
EAN: 9781784883737
COUNTRY: United Kingdom
PAGES:
WEIGHT: 290 g
HEIGHT: 185 cm
PUBLISHED BY: Hardie Grant Books (UK)
DATE PUBLISHED:
CITY:
GENRE: COOKING / Methods / Baking, COOKING / Courses & Dishes / Desserts, COOKING / Holiday
WIDTH: 160 cm
SPINE:
Book Themes:
Christmas, Cooking for parties and special occasions, Baking
Silke Martin is a freelance author and editor for several major publishers, with a focus on cookery, travel and lifestyle.Frauke Antholz is a freelance food photographer. She loves to get into the kitchen herself, cooking, baking and styling before capturing the moment with a real eye for detail. Her photos are regularly published in magazines and books.
