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    Food Trail South Africa

Food Trail South Africa

Warren Mendes

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      FORMAT: Paperback / softback

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      Format: Paperback / softback

      ‘Warren Mendes is the cook’s cook. His recipes are super tasty, palaver free and always work!’ – Matt PrestonEmbark on a culinary journey through South Africa with renowned chef Warren Mendes as your guide. Food Trail South Africa invites you to savour the vibrant flavours and diverse dishes discovered on Warren’s gastronomic expedition through the country. From bustling markets to hidden kitchens, this cookbook unveils his take on authentic local recipes and brings you an array of exciting new recipes inspired from his travels. Indulge in the essence of South African cooking and bring its delicious traditions into your home.

      CONTRIBUTORS: Warren Mendes EAN: 9781485901174 COUNTRY: South Africa PAGES: 304 WEIGHT: 230 g HEIGHT: 280 mm
      PUBLISHED BY: Penguin Random House South Africa DATE PUBLISHED: 2025-05-01 CITY: GENRE: COOKING / Regional & Cultural / African, COOKING / Celebrities & Media Tie-In WIDTH: 210 mm SPINE:

      Book Themes:

      Republic of South Africa, TV / Celebrity chef / eateries cookbooks, National and regional cuisine

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      Warren Mendes is a South African-born chef and food presenter. He completed his classical culinary training at Le Cordon Bleu in Sydney, Paris and London. He recently co-produced and hosted two seasons of the travel and food series Food Trail South Africa, which was broadcast on the Australian Channel 10, and which inspired the publication of this book.

      Format: Paperback / softback

      ‘Warren Mendes is the cook’s cook. His recipes are super tasty, palaver free and always work!’ – Matt PrestonEmbark on a culinary journey through South Africa with renowned chef Warren Mendes as your guide. Food Trail South Africa invites you to savour the vibrant flavours and diverse dishes discovered on Warren’s gastronomic expedition through the country. From bustling markets to hidden kitchens, this cookbook unveils his take on authentic local recipes and brings you an array of exciting new recipes inspired from his travels. Indulge in the essence of South African cooking and bring its delicious traditions into your home.

      CONTRIBUTORS: Warren Mendes EAN: 9781485901174 COUNTRY: South Africa PAGES: 304 WEIGHT: 230 g HEIGHT: 280 mm
      PUBLISHED BY: Penguin Random House South Africa DATE PUBLISHED: 2025-05-01 CITY: GENRE: COOKING / Regional & Cultural / African, COOKING / Celebrities & Media Tie-In WIDTH: 210 mm SPINE:

      Book Themes:

      Republic of South Africa, TV / Celebrity chef / eateries cookbooks, National and regional cuisine

      Customer Reviews

      Be the first to write a review
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      Warren Mendes is a South African-born chef and food presenter. He completed his classical culinary training at Le Cordon Bleu in Sydney, Paris and London. He recently co-produced and hosted two seasons of the travel and food series Food Trail South Africa, which was broadcast on the Australian Channel 10, and which inspired the publication of this book.

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