Meat
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This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology – to name just a few aspects. With recipes for beef, lamb and mutton, pork, poultry, offal and game to marinades, flavoured salts and oils to complement the cuts, this book will more than hold its own on your kitchen bookshelf. From best-selling author of Boerekos with a Twist, Annelien Pienaar.
CONTRIBUTORS: Annelien Pienaar
EAN: 9780798179362
COUNTRY: South Africa
PAGES:
WEIGHT: 500 g
HEIGHT: 270 cm
PUBLISHED BY: Human & Rousseau (Pty) Ltd
DATE PUBLISHED:
CITY:
GENRE: COOKING / Specific Ingredients / General
WIDTH: 210 cm
SPINE:
Book Themes:
Republic of South Africa, Cookery / food by ingredient
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For the Fans
This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology – to name just a few aspects. With recipes for beef, lamb and mutton, pork, poultry, offal and game to marinades, flavoured salts and oils to complement the cuts, this book will more than hold its own on your kitchen bookshelf. From best-selling author of Boerekos with a Twist, Annelien Pienaar.
CONTRIBUTORS: Annelien Pienaar
EAN: 9780798179362
COUNTRY: South Africa
PAGES:
WEIGHT: 500 g
HEIGHT: 270 cm
PUBLISHED BY: Human & Rousseau (Pty) Ltd
DATE PUBLISHED:
CITY:
GENRE: COOKING / Specific Ingredients / General
WIDTH: 210 cm
SPINE:
Book Themes:
Republic of South Africa, Cookery / food by ingredient
