ON SALE DATE: 20 NOVEMBER 2024
Foolproof recipes for over 150 easy dinners
Global bestselling home cook, Nagi Maehashi, is back to solve the perennial problem
of what’s for dinner tonight … and every night.
RecipeTin Eats TONIGHT includes more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations
that match formulas (including Nagi’s world-famous Charlie sauce) with different
ingredients.
You’ll find crave-worthy crowd-pleasers – try slow-baked Italian meatballs in a rich
tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a
sticky-sweet soy glaze.
20-minute dinners; pantry staple dinners; high-impact guest-impressing; and
turn-to Sunday suppers – the Vietnamese pulled pork is a festival of flavour – while
the sweet chapter delivers on the promise of maximum decadence.
There is a stunning photo and link to a how-to video for every recipe.
RecipeTin Eats TONIGHT is a standout cookbook for every home kitchen, for every
level of cooking ability, for every budget, for every set of taste buds - and for every
single night of the week.
CONTRIBUTORS: Nagi Maehashi
EAN: 9781035051861
COUNTRY:
PAGES: 360
WEIGHT:
HEIGHT:
PUBLISHED BY: Pan Macmillan South Africa
DATE PUBLISHED:
CITY:
GENRE:
WIDTH:
SPINE:
Book Themes:
Born in Japan, raised in Sydney, Australia, Nagi Maehashi has also travelled the world from Europe to the Middle East, across Asia and America. Following a successful career in corporate finance, Nagi decided to pursue a future where her passion really lay, and set up RecipeTin Eats, ably assisted by her chief recipe tester, Dozer the dog. Her blog quickly established itself as the go-to place for delicious, simple to make and cost-effective recipes with 'wow' facto
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For the Fans
ON SALE DATE: 20 NOVEMBER 2024
Foolproof recipes for over 150 easy dinners
Global bestselling home cook, Nagi Maehashi, is back to solve the perennial problem
of what’s for dinner tonight … and every night.
RecipeTin Eats TONIGHT includes more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations
that match formulas (including Nagi’s world-famous Charlie sauce) with different
ingredients.
You’ll find crave-worthy crowd-pleasers – try slow-baked Italian meatballs in a rich
tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a
sticky-sweet soy glaze.
20-minute dinners; pantry staple dinners; high-impact guest-impressing; and
turn-to Sunday suppers – the Vietnamese pulled pork is a festival of flavour – while
the sweet chapter delivers on the promise of maximum decadence.
There is a stunning photo and link to a how-to video for every recipe.
RecipeTin Eats TONIGHT is a standout cookbook for every home kitchen, for every
level of cooking ability, for every budget, for every set of taste buds - and for every
single night of the week.
CONTRIBUTORS: Nagi Maehashi
EAN: 9781035051861
COUNTRY:
PAGES: 360
WEIGHT:
HEIGHT:
PUBLISHED BY: Pan Macmillan South Africa
DATE PUBLISHED:
CITY:
GENRE:
WIDTH:
SPINE:
Book Themes:
Born in Japan, raised in Sydney, Australia, Nagi Maehashi has also travelled the world from Europe to the Middle East, across Asia and America. Following a successful career in corporate finance, Nagi decided to pursue a future where her passion really lay, and set up RecipeTin Eats, ably assisted by her chief recipe tester, Dozer the dog. Her blog quickly established itself as the go-to place for delicious, simple to make and cost-effective recipes with 'wow' facto
