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Let's Do Dinner

Antoni Porowski

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      FORMAT: Hardback
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      In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares easy and delicious dinners for every night of the week.Let's Do Dinner is an invitation into Antoni's easy kitchen. Dinner with Antoni means satisfying meals full of lean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum.Pulled chicken nachos, pasta carbonara with spring onions and peas, or pan-seared steak with harissa butter and crispy potatoes – it's all good for post-work evenings or casual entertaining. Antoni shows how to crank up the flavour, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavoured vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.
      CONTRIBUTORS: Antoni Porowski EAN: 9781529074437 COUNTRY: United Kingdom PAGES: WEIGHT: 1102 g HEIGHT: 250 cm
      PUBLISHED BY: Pan Macmillan DATE PUBLISHED: CITY: GENRE: COOKING / Regional & Ethnic / American / General, COOKING / Entertaining, COOKING / Methods / Quick & Easy, COOKING / Individual Chefs & Restaurants, COOKING / Celebrities & Media Tie-In WIDTH: 202 cm SPINE:

      Book Themes:

      United States of America, USA, General cookery and recipes, TV / Celebrity chef / eateries cookbooks, Quick and easy cookery, National and regional cuisine, Cooking for parties and special occasions, Cookery dishes and courses / meals
      In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares easy and delicious dinners for every night of the week.Let's Do Dinner is an invitation into Antoni's easy kitchen. Dinner with Antoni means satisfying meals full of lean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum.Pulled chicken nachos, pasta carbonara with spring onions and peas, or pan-seared steak with harissa butter and crispy potatoes – it's all good for post-work evenings or casual entertaining. Antoni shows how to crank up the flavour, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavoured vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.
      CONTRIBUTORS: Antoni Porowski EAN: 9781529074437 COUNTRY: United Kingdom PAGES: WEIGHT: 1102 g HEIGHT: 250 cm
      PUBLISHED BY: Pan Macmillan DATE PUBLISHED: CITY: GENRE: COOKING / Regional & Ethnic / American / General, COOKING / Entertaining, COOKING / Methods / Quick & Easy, COOKING / Individual Chefs & Restaurants, COOKING / Celebrities & Media Tie-In WIDTH: 202 cm SPINE:

      Book Themes:

      United States of America, USA, General cookery and recipes, TV / Celebrity chef / eateries cookbooks, Quick and easy cookery, National and regional cuisine, Cooking for parties and special occasions, Cookery dishes and courses / meals

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      Antoni Porowski is the food and wine expert on the Netflix hit reality show Queer Eye. A television personality, model and chef, he is Ted Allen's protégé and has worked as a sommelier and food consultant. Let's Do Dinner is his second cookbook. He lives in Brooklyn, New York.

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