Wagamama: The Way of the Noodle
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A Japanese noodle book containing 50 recipes for ramen, soba and udon noodles and their soup stocks and toppings. It also includes a chapter on health, and topics such as the history of the noodle, Zen, Bruce Lee, and a day in the life of the successful fast-food noodle restaurant, Wagamama.
CONTRIBUTORS: Russell Cronin
EAN: 9781852839987
COUNTRY: United Kingdom
PAGES:
WEIGHT: 320 g
HEIGHT: 246 cm
PUBLISHED BY: Pan Macmillan
DATE PUBLISHED:
CITY:
GENRE: COOKING / Regional & Ethnic / Japanese, COOKING / Courses & Dishes / General, COOKING / Specific Ingredients / General
WIDTH: 189 cm
SPINE:
Book Themes:
Japan, National and regional cuisine, Cookery / food by ingredient, Cookery dishes and courses: main courses
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A Japanese noodle book containing 50 recipes for ramen, soba and udon noodles and their soup stocks and toppings. It also includes a chapter on health, and topics such as the history of the noodle, Zen, Bruce Lee, and a day in the life of the successful fast-food noodle restaurant, Wagamama.
CONTRIBUTORS: Russell Cronin
EAN: 9781852839987
COUNTRY: United Kingdom
PAGES:
WEIGHT: 320 g
HEIGHT: 246 cm
PUBLISHED BY: Pan Macmillan
DATE PUBLISHED:
CITY:
GENRE: COOKING / Regional & Ethnic / Japanese, COOKING / Courses & Dishes / General, COOKING / Specific Ingredients / General
WIDTH: 189 cm
SPINE:
Book Themes:
Japan, National and regional cuisine, Cookery / food by ingredient, Cookery dishes and courses: main courses
