FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

Best of Coffee

Sandra Rose Gluck
    Product form
      FORMAT: Hardback
      YOU COULD EARN 0 FUTURE RETAIL DISCOUNTS.

      This product is either out of print or out of stock. Add it to your wishlist and we will automatically let you know if it comes back into stock. Add to Wishlist

      ESTIMATED DELIVERY: Possibly out of print
      BUY NOW PAY LATER
      From R 0.00 per month!
      3x monthly payments of R 0.00 with
      4x fortnightly payments of R 0.00 with

      This product is either out of print or out of stock. Add it to your wishlist and we will automatically let you know if it comes back into stock. Add to Wishlist

      The versatility of our favorite bean is illustrated in The Best of Coffee, a collection of 40 recipes that not only show how to make the perfect cup of cappuccino, cafe au lait, and Turkish coffee, but also how to prepare coffee-inspired treats such as espresso flan, mud pie, and more. 40 photos.

      Format: Hardback CONTRIBUTORS: Sandra Rose Gluck EAN: 9780002554763 COUNTRY: Australia PAGES: 96 WEIGHT: 290 g HEIGHT: 178 mm
      PUBLISHED BY: HarperCollins Publishers (Australia) Pty Ltd DATE PUBLISHED: 1995-09-16 CITY: GENRE: COOKING / Specific Ingredients / General WIDTH: 178 mm SPINE:

      Book Themes:

      Cookery / food by ingredient

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)

      The versatility of our favorite bean is illustrated in The Best of Coffee, a collection of 40 recipes that not only show how to make the perfect cup of cappuccino, cafe au lait, and Turkish coffee, but also how to prepare coffee-inspired treats such as espresso flan, mud pie, and more. 40 photos.

      Format: Hardback CONTRIBUTORS: Sandra Rose Gluck EAN: 9780002554763 COUNTRY: Australia PAGES: 96 WEIGHT: 290 g HEIGHT: 178 mm
      PUBLISHED BY: HarperCollins Publishers (Australia) Pty Ltd DATE PUBLISHED: 1995-09-16 CITY: GENRE: COOKING / Specific Ingredients / General WIDTH: 178 mm SPINE:

      Book Themes:

      Cookery / food by ingredient

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account