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Simple Cuisine

Jean-Georges Vongerichten
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      FORMAT: Paperback / softback
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      A reissue of Vongerichten's first cookbook featuring simple cuisine.

      Format: Paperback / softback CONTRIBUTORS: Jean-Georges Vongerichten EAN: 9780028609911 COUNTRY: United States PAGES: 240 WEIGHT: 414 g HEIGHT: 231 mm
      PUBLISHED BY: John Wiley & Sons Inc DATE PUBLISHED: 1998-11-03 CITY: GENRE: COOKING / General WIDTH: 186 mm SPINE:

      Book Themes:

      General cookery and recipes

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      Jean-Georges Vongerichten, a native of Alsace, studied under such culinary masters as Paul Bocuse, Paul Haeberlin, and Louis Outhier. He further honed his cooking skills in Bangkok, Singapore, and London before becoming an acclaimed chef at Restaurant Lafayette in New York City. He owns restaurants in London and New York, including Jean-Georges, awarded four stars by The New York Times.

      A reissue of Vongerichten's first cookbook featuring simple cuisine.

      Format: Paperback / softback CONTRIBUTORS: Jean-Georges Vongerichten EAN: 9780028609911 COUNTRY: United States PAGES: 240 WEIGHT: 414 g HEIGHT: 231 mm
      PUBLISHED BY: John Wiley & Sons Inc DATE PUBLISHED: 1998-11-03 CITY: GENRE: COOKING / General WIDTH: 186 mm SPINE:

      Book Themes:

      General cookery and recipes

      Customer Reviews

      Be the first to write a review
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      (0)
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      Jean-Georges Vongerichten, a native of Alsace, studied under such culinary masters as Paul Bocuse, Paul Haeberlin, and Louis Outhier. He further honed his cooking skills in Bangkok, Singapore, and London before becoming an acclaimed chef at Restaurant Lafayette in New York City. He owns restaurants in London and New York, including Jean-Georges, awarded four stars by The New York Times.

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