"Vegetarian Times" Vegetarian Entertaining
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ESTIMATED DELIVERY: Possibly out of print
Format: Hardback
As a follow-up to the best-selling Vegetarian Times Complete Cookbook, we're introducing another new book in the series of cookbooks with Vegetarian Times Vegetarian Entertaining. It's a widely held misconception that vegetarian cooking is difficult - nothing could be further from the truth. By cooking with easy-to-cook grains like quinoa and couscous, as well other vegetarian staples like pasta, Asian noodles, and fresh vegetables, you'll find that it's easy to prepare dishes to share with your guests.
CONTRIBUTORS: Vegetarian Times
EAN: 9780028613246
COUNTRY: United States
PAGES: 194
WEIGHT: 880 g
HEIGHT: 260 mm
PUBLISHED BY: John Wiley & Sons Inc
DATE PUBLISHED: 1996-10-01
CITY:
GENRE: COOKING / Vegetarian
WIDTH: 206 mm
SPINE:
Book Themes:
General cookery and recipes, Vegetarian Cookery and vegetarianism
For more than a decade Jay Solomon, a chef and author of eight cookbooks, has been cooking with flair and entertaining with gusto. His recipes and articles have appeared in magazines and newspapers across the country, including Vegetarian Times magazine. A graduate of Cornell University's School of Hotel Administration, Solomon is the owner of Jay's Cafe, a popular Caribbean restaurant in Ithaca, New York.
Format: Hardback
As a follow-up to the best-selling Vegetarian Times Complete Cookbook, we're introducing another new book in the series of cookbooks with Vegetarian Times Vegetarian Entertaining. It's a widely held misconception that vegetarian cooking is difficult - nothing could be further from the truth. By cooking with easy-to-cook grains like quinoa and couscous, as well other vegetarian staples like pasta, Asian noodles, and fresh vegetables, you'll find that it's easy to prepare dishes to share with your guests.
CONTRIBUTORS: Vegetarian Times
EAN: 9780028613246
COUNTRY: United States
PAGES: 194
WEIGHT: 880 g
HEIGHT: 260 mm
PUBLISHED BY: John Wiley & Sons Inc
DATE PUBLISHED: 1996-10-01
CITY:
GENRE: COOKING / Vegetarian
WIDTH: 206 mm
SPINE:
Book Themes:
General cookery and recipes, Vegetarian Cookery and vegetarianism
For more than a decade Jay Solomon, a chef and author of eight cookbooks, has been cooking with flair and entertaining with gusto. His recipes and articles have appeared in magazines and newspapers across the country, including Vegetarian Times magazine. A graduate of Cornell University's School of Hotel Administration, Solomon is the owner of Jay's Cafe, a popular Caribbean restaurant in Ithaca, New York.
