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    Ultimate Muffin Book

Ultimate Muffin Book

Bruce Weinstein, Mark Scarbrough

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      FORMAT: Paperback / softback

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      What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than "The Ultimate Muffin Book". From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent - they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile?
      CONTRIBUTORS: Bruce Weinstein, Mark Scarbrough EAN: 9780060096762 COUNTRY: United States PAGES: WEIGHT: 494 g HEIGHT: 235 cm
      PUBLISHED BY: HarperCollins Publishers Inc DATE PUBLISHED: 2012-04-24 CITY: GENRE: COOKING / Courses & Dishes / Desserts, COOKING / Comfort Food, MEDICAL / Reference WIDTH: 191 cm SPINE:

      Book Themes:

      Cookery dishes and courses / meals

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      Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.

      Format:

      What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than "The Ultimate Muffin Book". From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent - they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile?
      CONTRIBUTORS: Bruce Weinstein, Mark Scarbrough EAN: 9780060096762 COUNTRY: United States PAGES: WEIGHT: 494 g HEIGHT: 235 cm
      PUBLISHED BY: HarperCollins Publishers Inc DATE PUBLISHED: 2012-04-24 CITY: GENRE: COOKING / Courses & Dishes / Desserts, COOKING / Comfort Food, MEDICAL / Reference WIDTH: 191 cm SPINE:

      Book Themes:

      Cookery dishes and courses / meals

      Customer Reviews

      Be the first to write a review
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      Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.

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