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    Magnolia Table, Volume 2

Magnolia Table, Volume 2

Joanna Gaines

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      FORMAT: Hardback

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      #1 New York Times BestsellerFollowing the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including:Mushroom-Gruyére QuichePumpkin Cream Cheese BreadGrilled Bruschetta ChickenZucchini-Squash StrataChicken-Pecan-Asparagus CasseroleStuffed Pork LoinLemon-Lavender TartMagnolia Press Chocolate Cake
      CONTRIBUTORS: Joanna Gaines EAN: 9780062820181 COUNTRY: United States PAGES: WEIGHT: 1291 g HEIGHT: 254 cm
      PUBLISHED BY: HarperCollins Publishers Inc DATE PUBLISHED: 2020-04-30 CITY: GENRE: COOKING / Regional & Ethnic / American / Southern States, COOKING / Entertaining, COOKING / Seasonal WIDTH: 203 cm SPINE:

      Book Themes:

      US South, Seasonal interest, General cookery and recipes, National and regional cuisine, Cooking for parties and special occasions, Spirits, liqueurs and cocktails, Parties, etiquette and entertaining

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      Joanna Gaines is the co-founder of Magnolia, a New York Times bestselling author, editor-in-chief of Magnolia Journal, and creator and co-owner of Magnolia Network.Born in Kansas and raised in the Lone Star State, Jo graduated from Baylor University with a degree in Communications. It was an internship in New York City that prompted her desire to discover how she could create beauty for people. In a big city unknown to her, Jo always felt most at home whenever she stepped inside the cozy and thoughtfully curated boutique shops, which inspired her to open a shop of her own in Waco, Texas.Alongside her passion for design and food, nothing inspires Jo more than time spent at home with Chip and their five kids. 

      Format:

      #1 New York Times BestsellerFollowing the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including:Mushroom-Gruyére QuichePumpkin Cream Cheese BreadGrilled Bruschetta ChickenZucchini-Squash StrataChicken-Pecan-Asparagus CasseroleStuffed Pork LoinLemon-Lavender TartMagnolia Press Chocolate Cake
      CONTRIBUTORS: Joanna Gaines EAN: 9780062820181 COUNTRY: United States PAGES: WEIGHT: 1291 g HEIGHT: 254 cm
      PUBLISHED BY: HarperCollins Publishers Inc DATE PUBLISHED: 2020-04-30 CITY: GENRE: COOKING / Regional & Ethnic / American / Southern States, COOKING / Entertaining, COOKING / Seasonal WIDTH: 203 cm SPINE:

      Book Themes:

      US South, Seasonal interest, General cookery and recipes, National and regional cuisine, Cooking for parties and special occasions, Spirits, liqueurs and cocktails, Parties, etiquette and entertaining

      Customer Reviews

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      Joanna Gaines is the co-founder of Magnolia, a New York Times bestselling author, editor-in-chief of Magnolia Journal, and creator and co-owner of Magnolia Network.Born in Kansas and raised in the Lone Star State, Jo graduated from Baylor University with a degree in Communications. It was an internship in New York City that prompted her desire to discover how she could create beauty for people. In a big city unknown to her, Jo always felt most at home whenever she stepped inside the cozy and thoughtfully curated boutique shops, which inspired her to open a shop of her own in Waco, Texas.Alongside her passion for design and food, nothing inspires Jo more than time spent at home with Chip and their five kids. 

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