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Functional Food Ingredients from Plants

Isabel C.F.R. Ferreira, Lillian Barros
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      Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Updates to this release include sections on Natural antioxidants of plant origin, Dietary fiber sources, The impact of molecular interactions with phenolic compounds on food polysaccharides functionality, Plant phenolics as functional ingredients, Pigments and vitamins from plants as functional ingredients, Glucosinolates fate from plants to consumer, and more.
      Format: CONTRIBUTORS: Isabel C.F.R. Ferreira, Lillian Barros EAN: 9780128165676 COUNTRY: United States PAGES: WEIGHT: 840 g HEIGHT: 229 cm
      PUBLISHED BY: Elsevier Science Publishing Co Inc DATE PUBLISHED: 2019-08-24 CITY: GENRE: TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 152 cm SPINE:

      Book Themes:

      Botany and plant sciences, Food and beverage technology

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      Isabel C.F.R. Ferreira is at Polytechnic Institute of Bragança, Portugal Lillian Barros is at Polytechnic Institute of Bragança, Portugal
      Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Updates to this release include sections on Natural antioxidants of plant origin, Dietary fiber sources, The impact of molecular interactions with phenolic compounds on food polysaccharides functionality, Plant phenolics as functional ingredients, Pigments and vitamins from plants as functional ingredients, Glucosinolates fate from plants to consumer, and more.
      Format: CONTRIBUTORS: Isabel C.F.R. Ferreira, Lillian Barros EAN: 9780128165676 COUNTRY: United States PAGES: WEIGHT: 840 g HEIGHT: 229 cm
      PUBLISHED BY: Elsevier Science Publishing Co Inc DATE PUBLISHED: 2019-08-24 CITY: GENRE: TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 152 cm SPINE:

      Book Themes:

      Botany and plant sciences, Food and beverage technology

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      Be the first to write a review
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      Isabel C.F.R. Ferreira is at Polytechnic Institute of Bragança, Portugal Lillian Barros is at Polytechnic Institute of Bragança, Portugal

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