Format:
THE NO. 1 SUNDAY TIMES BESTSELLERThe brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie's back to basics with over 120 simple, delicious, ONE pan recipes
FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S ONE-PAN WONDERS. Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience. Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started. With chapters including . . .
· Veggie Delights
· Celebrating Chicken
· Frying Pan Pasta
· Batch Cooking
· Puds & Cakes
Simple dishes like Juicy Tahini Chicken, Hassleback Aubergine Pie and Squodgy Croissant Loaf will soon become your firm new favourites. There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen companions. 'Hearty crowd-pleasers that will warm up the coldest day - without endless washing-up' Mail Online 'King of fuss-free flavour Jamie Oliver has worked his magic again. Sensational' Prima 'Jamie Oliver conjures easy, mouth-watering dishes from only a handful of ingredients' Sunday Times 'Packed with budget-friendly dishes you can rustle up any time . . . his most user-friendly cookbook' Hello!'Jamie Oliver has produced so many books that play on simplicity . . . This, though, could be his biggest seller yet. It has the simplest premise. Like all Oliver's books it's empowering' Diana Henry, Daily Telegraph'Fuss-free recipes' Good Housekeeping'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith 'Cooking for all the family has been transformed by the master of healthy home cooking' Woman & Home
CONTRIBUTORS: Jamie Oliver
EAN: 9780241431108
COUNTRY: United Kingdom
PAGES:
WEIGHT: 1200 g
HEIGHT: 252 cm
PUBLISHED BY: Penguin Books Ltd
DATE PUBLISHED: 2022-09-01
CITY:
GENRE: COOKING / Courses & Dishes / Breakfast, COOKING / Methods / Quick & Easy, COOKING / Courses & Dishes / Soups & Stews, COOKING / Courses & Dishes / Casseroles, COOKING / Individual Chefs & Restaurants
WIDTH: 197 cm
SPINE:
Book Themes:
General cookery and recipes, TV / Celebrity chef / eateries cookbooks, Quick and easy cookery, Cookery dishes and courses / meals
Simple, delicious recipes with minimal washing up, Jamie Oliver brings a few simple ingredients together and makes them sing in his new book, full of affordable one-pot dinners and desserts, Easy and delicious, If you want good food made simply, look no further than the fuss-free recipes in Jamie Oliver's new book, One, Easy and delicious dishes that save on the washing up
Jamie Oliver is a global phenomenon in food and campaigning. During a 24-year television and publishing career he has sold nearly 50 million books worldwide, and his TV series are watched by millions of people around the globe. His portfolio of successful restaurants now spans 22 countries around the world across 70+ restaurants, and his growing range of quality food and kitchen products features everything from pans and utensils to pasta, ready-to-eat grains, curry pastes, and much more. As a result, Jamie has inspired a generation to enjoy cooking fresh, delicious food from scratch. Jamie has now published 26 best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamie's 2019 title Veg has sold over 1M copies worldwide and is now the UK and Australia's best-selling vegetarian cookbook since records began. Jamie's latest cookbook One was Jamie's most pre-ordered book ever.Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content forjamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms.Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer and the Naked Chef was born. Through his campaign team, and working alongside youth movement BiteBack 2030, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and enjoying nutritious, sustainable and balanced meals. This desire to make food fairer for all sits at the heart of Jamie's company-wide goal of creating a happier, healthier world through the joy of food.Jamie now lives in Essex with his wife Jools and their five children.
