Ultimate Student Cookbook

THE ULTIMATE STUDENT COOKBOOK is the cooking bible for all students; something every student needs at university and every parent wants their teenagers to have with them as they embark on life away from home. The book is brought to you by StudentBeans, the number one leading student website, and focuses on eating and living well as easily as possible and on a budget.This book offers a range of delicious recipes, from the very basic for complete beginners to more advanced meals for every occasion from dinner parties, hot dates to brain food for revising and comfort food that mum would have made. Along with these it includes some quirkier recipes such as chocolate mousse in a mug, or how to conjure up their favourite high-street dishes such as Nando's Peri Peri chicken or a sloppy Giuseppe pizza.Written in the friendly, entertaining way that StudentBeans is known for, including advice on the basics of cooking, how to save money and trips to the supermarket, this book will help students everywhere have confidence in the kitchen so that cooking becomes a rewarding, sociable part of student life.

There are some great recipes in The Ultimate Student Cookbook. If you've got a son or daughter (or grandson or granddaughter) heading off to university, this book is a must. It's got the basics, quick fixes and lots of tips to produce easy meals for not much money., Wise words are accompanied by notes on kitchen kit, culinary survival skills and store-cupboard stand-bys., It's a great book for those who are missing mum's cooking and want to recreate it, or any home cooks watching the pennies., There are some nice guides at the start of the book to help out with the basics, and this book is a must for any student, but also a great cookbook for anybody interested in cooking., The recipes are simple, comforting and quick to prepare, making them perfect for young adults who are self catering for the first time.

studentbeans.com worked with home economist Rob Allison to create THE ULTIMATE STUDENT COOKBOOK. Since falling in love with cooking as a Stagiere in a Parisian hotel, Rob has worked at a variety of eateries and has a wealth of experience in food. Recently he has been the home economist for Gok Wan's new TV series and cookbook GOK COOKS CHINESE, and the home economist for Nigella Lawson's new Italian cookery series NIGELLISSIMA. This is a role he has also fulfilled on Nigella's previous three series.https://twitter.com/studentbeanswww.facebook.com/studentbeans