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Simply Scones

Leslie Weiner, Barbara Albright
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      FORMAT: Paperback / softback

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      Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates: Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig SconesSavory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex SconesSpreads: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese Spread Plus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!
      Format: CONTRIBUTORS: Leslie Weiner, Barbara Albright EAN: 9780312015114 COUNTRY: United States PAGES: WEIGHT: 136 g HEIGHT: 140 cm
      PUBLISHED BY: Picador USA DATE PUBLISHED: 1988-04-15 CITY: GENRE: COOKING / Methods / Baking, COOKING / Courses & Dishes / Bread WIDTH: 140 cm SPINE:

      Book Themes:

      Reference works, General cookery and recipes

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      Leslie Weiner, food and nutrition editor of Forecast magazine (Scholastic, Inc.) lives in Westfield, New Jersey. Barbara Albright, editor-in-chief of Chocolatier magazine, lives in Darien, Connecticut. They are the authors of Mostly Muffins.
      Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates: Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig SconesSavory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex SconesSpreads: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese Spread Plus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!
      Format: CONTRIBUTORS: Leslie Weiner, Barbara Albright EAN: 9780312015114 COUNTRY: United States PAGES: WEIGHT: 136 g HEIGHT: 140 cm
      PUBLISHED BY: Picador USA DATE PUBLISHED: 1988-04-15 CITY: GENRE: COOKING / Methods / Baking, COOKING / Courses & Dishes / Bread WIDTH: 140 cm SPINE:

      Book Themes:

      Reference works, General cookery and recipes

      Customer Reviews

      Be the first to write a review
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      Leslie Weiner, food and nutrition editor of Forecast magazine (Scholastic, Inc.) lives in Westfield, New Jersey. Barbara Albright, editor-in-chief of Chocolatier magazine, lives in Darien, Connecticut. They are the authors of Mostly Muffins.

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