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Olive Oil

Dimitrios Boskou
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      Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. It discusses recent technological developments to retain optimal levels of bioactive ingredients s well as methodologies for the future study of olive oil's biological effects. The text covers research on the bioavailability of olive oil phenols and addresses the role of olive oil in the prevention of cardiovascular disease and certain types of cancer.
      Format: CONTRIBUTORS: Dimitrios Boskou EAN: 9780367387143 COUNTRY: United Kingdom PAGES: WEIGHT: 449 g HEIGHT: 254 cm
      PUBLISHED BY: Taylor & Francis Ltd DATE PUBLISHED: 2019-09-25 CITY: GENRE: MEDICAL / Nutrition, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 178 cm SPINE:

      Book Themes:

      Food and beverage technology

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      Dimitrios Boskou
      Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. It discusses recent technological developments to retain optimal levels of bioactive ingredients s well as methodologies for the future study of olive oil's biological effects. The text covers research on the bioavailability of olive oil phenols and addresses the role of olive oil in the prevention of cardiovascular disease and certain types of cancer.
      Format: CONTRIBUTORS: Dimitrios Boskou EAN: 9780367387143 COUNTRY: United Kingdom PAGES: WEIGHT: 449 g HEIGHT: 254 cm
      PUBLISHED BY: Taylor & Francis Ltd DATE PUBLISHED: 2019-09-25 CITY: GENRE: MEDICAL / Nutrition, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 178 cm SPINE:

      Book Themes:

      Food and beverage technology

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      Dimitrios Boskou

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