FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

Genetic Improvement of Solanaceous Crops Volume 2

M K Razdan
    Product form
      FORMAT: Paperback / softback
      YOU COULD EARN 0 FUTURE RETAIL DISCOUNTS.

      This product is either out of print or out of stock. Add it to your wishlist and we will automatically let you know if it comes back into stock. Add to Wishlist

      ESTIMATED DELIVERY: Approx. 20 - 30 Business Days
      BUY NOW PAY LATER
      From R 0.00 per month!
      3x monthly payments of R 0.00 with
      4x fortnightly payments of R 0.00 with

      This product is either out of print or out of stock. Add it to your wishlist and we will automatically let you know if it comes back into stock. Add to Wishlist

      Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on this crop.
      Format: CONTRIBUTORS: M K Razdan EAN: 9780367453909 COUNTRY: United Kingdom PAGES: WEIGHT: 1230 g HEIGHT: 229 cm
      PUBLISHED BY: Taylor & Francis Ltd DATE PUBLISHED: 2019-12-18 CITY: GENRE: SCIENCE / Life Sciences / Botany, SCIENCE / Life Sciences / General, TECHNOLOGY & ENGINEERING / Agriculture / General WIDTH: 152 cm SPINE:

      Book Themes:

      Biology, life sciences, Botany and plant sciences, Agriculture and farming

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Razdan, M K; Mattoo, A. K.
      Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on this crop.
      Format: CONTRIBUTORS: M K Razdan EAN: 9780367453909 COUNTRY: United Kingdom PAGES: WEIGHT: 1230 g HEIGHT: 229 cm
      PUBLISHED BY: Taylor & Francis Ltd DATE PUBLISHED: 2019-12-18 CITY: GENRE: SCIENCE / Life Sciences / Botany, SCIENCE / Life Sciences / General, TECHNOLOGY & ENGINEERING / Agriculture / General WIDTH: 152 cm SPINE:

      Book Themes:

      Biology, life sciences, Botany and plant sciences, Agriculture and farming

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Razdan, M K; Mattoo, A. K.

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account