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    Mastering the Art of French Cooking, Volume I

Mastering the Art of French Cooking, Volume I

Julia Child, Louisette Bertholle, Simone Beck

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      FORMAT: Hardback

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      CONTRIBUTORS: Julia Child, Louisette Bertholle, Simone Beck EAN: 9780375413407 COUNTRY: United States PAGES: WEIGHT: 1417 g HEIGHT: 263 cm
      PUBLISHED BY: Random House USA Inc DATE PUBLISHED: 2001-10-16 CITY: GENRE: COOKING / Regional & Ethnic / French, COOKING / Reference, COOKING / Individual Chefs & Restaurants WIDTH: 186 cm SPINE:

      Book Themes:

      National and regional cuisine

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      Format:

      CONTRIBUTORS: Julia Child, Louisette Bertholle, Simone Beck EAN: 9780375413407 COUNTRY: United States PAGES: WEIGHT: 1417 g HEIGHT: 263 cm
      PUBLISHED BY: Random House USA Inc DATE PUBLISHED: 2001-10-16 CITY: GENRE: COOKING / Regional & Ethnic / French, COOKING / Reference, COOKING / Individual Chefs & Restaurants WIDTH: 186 cm SPINE:

      Book Themes:

      National and regional cuisine

      Customer Reviews

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