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Essentials of Carbohydrate Chemistry

John F. Robyt
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      This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practising scientists, this textbook and handy reference will be of interest to a wide range of disciplines: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.
      Format: CONTRIBUTORS: John F. Robyt EAN: 9780387949512 COUNTRY: United States PAGES: WEIGHT: 1680 g HEIGHT: 235 cm
      PUBLISHED BY: Springer-Verlag New York Inc. DATE PUBLISHED: 1997-12-19 CITY: GENRE: SCIENCE / Life Sciences / Biochemistry, SCIENCE / Chemistry / Organic, SCIENCE / Life Sciences / Molecular Biology, TECHNOLOGY & ENGINEERING / Food Science / General, TECHNOLOGY & ENGINEERING / Textiles & Polymers WIDTH: 155 cm SPINE:

      Book Themes:

      Organic chemistry, Biochemistry, Cellular biology (cytology), Food and beverage technology, Engineering applications of polymers and composites

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      This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practising scientists, this textbook and handy reference will be of interest to a wide range of disciplines: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.
      Format: CONTRIBUTORS: John F. Robyt EAN: 9780387949512 COUNTRY: United States PAGES: WEIGHT: 1680 g HEIGHT: 235 cm
      PUBLISHED BY: Springer-Verlag New York Inc. DATE PUBLISHED: 1997-12-19 CITY: GENRE: SCIENCE / Life Sciences / Biochemistry, SCIENCE / Chemistry / Organic, SCIENCE / Life Sciences / Molecular Biology, TECHNOLOGY & ENGINEERING / Food Science / General, TECHNOLOGY & ENGINEERING / Textiles & Polymers WIDTH: 155 cm SPINE:

      Book Themes:

      Organic chemistry, Biochemistry, Cellular biology (cytology), Food and beverage technology, Engineering applications of polymers and composites

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