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Pecan Technology

C.R. Santerre
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      This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.
      Format: CONTRIBUTORS: C.R. Santerre EAN: 9780412054914 COUNTRY: United Kingdom PAGES: WEIGHT: 990 g HEIGHT: 229 cm
      PUBLISHED BY: Chapman and Hall DATE PUBLISHED: 1994-10-31 CITY: GENRE: TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 152 cm SPINE:

      Book Themes:

      Food and beverage technology

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      This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.
      Format: CONTRIBUTORS: C.R. Santerre EAN: 9780412054914 COUNTRY: United Kingdom PAGES: WEIGHT: 990 g HEIGHT: 229 cm
      PUBLISHED BY: Chapman and Hall DATE PUBLISHED: 1994-10-31 CITY: GENRE: TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 152 cm SPINE:

      Book Themes:

      Food and beverage technology

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