FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

  • Not safe to deliver by Christmas NOTSANTA SAFE
    Catering Handbook

Catering Handbook

E Weiss

    Product form
      FORMAT: Hardback

      R 2,528.00 Price and availability exclusive to website

      YOU COULD EARN 2,528 FUTURE RETAIL DISCOUNTS.
      ESTIMATED DELIVERY: Approx. 20 - 30 Business Days
      BUY NOW PAY LATER
      From R 421.33 per month!
      3x monthly payments of R 842.66 with
      4x fortnightly payments of R 632.00 with

      Format:

      This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
      CONTRIBUTORS: E Weiss EAN: 9780471284277 COUNTRY: United States PAGES: WEIGHT: 597 g HEIGHT: 236 cm
      PUBLISHED BY: John Wiley & Sons Inc DATE PUBLISHED: 1990-11-01 CITY: GENRE: BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism WIDTH: 161 cm SPINE:

      Book Themes:

      Hotel, hospitality and catering trades

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Edith Weiss and Hal Weiss are the authors of Catering Handbook, published by Wiley.

      Format:

      This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
      CONTRIBUTORS: E Weiss EAN: 9780471284277 COUNTRY: United States PAGES: WEIGHT: 597 g HEIGHT: 236 cm
      PUBLISHED BY: John Wiley & Sons Inc DATE PUBLISHED: 1990-11-01 CITY: GENRE: BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism WIDTH: 161 cm SPINE:

      Book Themes:

      Hotel, hospitality and catering trades

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Edith Weiss and Hal Weiss are the authors of Catering Handbook, published by Wiley.

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account