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    Restaurant Managers' and Waiters' Guide Book

Restaurant Managers' and Waiters' Guide Book

Patrick Caldwell, Michael Rathke, James Caldwell

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      FORMAT: Paperback / softback

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      Format:

      CONTRIBUTORS: Patrick Caldwell, Michael Rathke, James Caldwell EAN: 9780692848616 COUNTRY: PAGES: WEIGHT: 145 g HEIGHT: 229 cm
      PUBLISHED BY: Orange Brothers, Inc. DATE PUBLISHED: 2017-02-25 CITY: GENRE: BUSINESS & ECONOMICS / Industries / Food Industry WIDTH: 152 cm SPINE:

      Book Themes:

      Agribusiness and primary industries, Hospitality and service industries

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      Format:

      CONTRIBUTORS: Patrick Caldwell, Michael Rathke, James Caldwell EAN: 9780692848616 COUNTRY: PAGES: WEIGHT: 145 g HEIGHT: 229 cm
      PUBLISHED BY: Orange Brothers, Inc. DATE PUBLISHED: 2017-02-25 CITY: GENRE: BUSINESS & ECONOMICS / Industries / Food Industry WIDTH: 152 cm SPINE:

      Book Themes:

      Agribusiness and primary industries, Hospitality and service industries

      Customer Reviews

      Be the first to write a review
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