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Art of French Baking

Clotilde Dusoulier, Ginette Mathiot, First Edition Translations
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      From classic fruit tarts and  delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
      Format: CONTRIBUTORS: Clotilde Dusoulier, Ginette Mathiot, First Edition Translations EAN: 9780714862576 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 270 cm
      PUBLISHED BY: Phaidon Press Ltd DATE PUBLISHED: 2011-11-01 CITY: GENRE: COOKING / Regional & Ethnic / French WIDTH: 180 cm SPINE:

      Book Themes:

      National and regional cuisine

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      Ginette Mathiot (1907–1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
      From classic fruit tarts and  delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
      Format: CONTRIBUTORS: Clotilde Dusoulier, Ginette Mathiot, First Edition Translations EAN: 9780714862576 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 270 cm
      PUBLISHED BY: Phaidon Press Ltd DATE PUBLISHED: 2011-11-01 CITY: GENRE: COOKING / Regional & Ethnic / French WIDTH: 180 cm SPINE:

      Book Themes:

      National and regional cuisine

      Customer Reviews

      Be the first to write a review
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      Ginette Mathiot (1907–1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.

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