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Garden Chef

Phaidon Editors
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      An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.
      Format: CONTRIBUTORS: Phaidon Editors EAN: 9780714878225 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 270 cm
      PUBLISHED BY: Phaidon Press Ltd DATE PUBLISHED: 2019-05-01 CITY: GENRE: COOKING / Specific Ingredients / Vegetables WIDTH: 205 cm SPINE:

      Book Themes:

      TV / Celebrity chef / eateries cookbooks

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      Jeremy Fox is an award-winning chef. He was previously at Ubuntu in Napa, CA, earning the restaurant a Michelin star and at Manresa in Los Gatos, CA. Fox is now the executive chef at Rustic Canyon and oversees the kitchen at Tallula's Restaurant in Santa Monica, CA.
      An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.
      Format: CONTRIBUTORS: Phaidon Editors EAN: 9780714878225 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 270 cm
      PUBLISHED BY: Phaidon Press Ltd DATE PUBLISHED: 2019-05-01 CITY: GENRE: COOKING / Specific Ingredients / Vegetables WIDTH: 205 cm SPINE:

      Book Themes:

      TV / Celebrity chef / eateries cookbooks

      Customer Reviews

      Be the first to write a review
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      Jeremy Fox is an award-winning chef. He was previously at Ubuntu in Napa, CA, earning the restaurant a Michelin star and at Manresa in Los Gatos, CA. Fox is now the executive chef at Rustic Canyon and oversees the kitchen at Tallula's Restaurant in Santa Monica, CA.

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