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    New England Soup Factory Cookbook

New England Soup Factory Cookbook

Clara Silverstein, Marjorie Druker

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      FORMAT: Paperback / softback

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      New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the?New England Soup Factory Cookbook.With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions.The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map.The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as...New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup The New England Soup Factory Cookbook also offers recipes perfect for...Holiday parties and family dinners Church potlucks and school get-togethers Work picnics and lunches Tailgating, Super Bowl parties, and any sports event Fall evenings and summer nights Cookouts and pool parties 4th of July, Thanksgiving, Easter, and Christmas This cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.
      CONTRIBUTORS: Clara Silverstein, Marjorie Druker EAN: 9780785256052 COUNTRY: United States PAGES: WEIGHT: 539 g HEIGHT: 203 cm
      PUBLISHED BY: HarperCollins Focus DATE PUBLISHED: 2021-03-09 CITY: GENRE: COOKING / Regional & Ethnic / American / New England, COOKING / Holiday, COOKING / Regional & Ethnic / Jewish & Kosher, COOKING / Courses & Dishes / Soups & Stews WIDTH: 152 cm SPINE:

      Book Themes:

      US Northeast: New England, TV / Celebrity chef / eateries cookbooks, National and regional cuisine, Cookery dishes and courses: soups and starters

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      Format:

      New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the?New England Soup Factory Cookbook.With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions.The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map.The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as...New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup The New England Soup Factory Cookbook also offers recipes perfect for...Holiday parties and family dinners Church potlucks and school get-togethers Work picnics and lunches Tailgating, Super Bowl parties, and any sports event Fall evenings and summer nights Cookouts and pool parties 4th of July, Thanksgiving, Easter, and Christmas This cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.
      CONTRIBUTORS: Clara Silverstein, Marjorie Druker EAN: 9780785256052 COUNTRY: United States PAGES: WEIGHT: 539 g HEIGHT: 203 cm
      PUBLISHED BY: HarperCollins Focus DATE PUBLISHED: 2021-03-09 CITY: GENRE: COOKING / Regional & Ethnic / American / New England, COOKING / Holiday, COOKING / Regional & Ethnic / Jewish & Kosher, COOKING / Courses & Dishes / Soups & Stews WIDTH: 152 cm SPINE:

      Book Themes:

      US Northeast: New England, TV / Celebrity chef / eateries cookbooks, National and regional cuisine, Cookery dishes and courses: soups and starters

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