This issue of Southern Cultures celebrates the twenty-fifth anniversary of the journal's publication with a special issue titled Left/Right. The issue features contributions by Joseph Crespino; Dr. William Barber in conversation with Tim Tyson; Stacey Abrams in conversation with Valerie Boyd; Angela P. Hudson; Alison Collis Greene; Janisse Ray in conversation with Amy Wright; Sonny Kelly; Rosa Ortez Cruz interviewed by Lori Fernald Khamala; Jan Rader in conversation with Elaine McMillion SheldonJoe Shay; Chokwe Antar Lumumba in conversation with Kiese Laymon; Dr. Holly Christopher Lewis interviewed by Ocean Eerie; Diane Roberts; Emily Comer in conversation with Emily Hilliard; Stef Bernal-Martinez; Emily Ruth Rutter; and Jonathan Farmer.
Format: CONTRIBUTORS: Harry L. Watson, Marcie Cohen FerrisEAN: 9780807852897COUNTRY: United StatesPAGES: WEIGHT: 0 gHEIGHT: 254 cm
PUBLISHED BY: The University of North Carolina PressDATE PUBLISHED: 2019-10-01CITY: GENRE: COOKING / Regional & Ethnic / American / Southern States, HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)WIDTH: 178 cmSPINE:
Book Themes:
US South, History of the Americas, National and regional cuisine, Local history
Harry L. Watson is the Atlanta Distinguished Professor of Southern Cultures at the University of North Carolina at Chapel Hill.Marcie Cohen Ferris is professor of American studies at the University of North Carolina at Chapel Hill. She is a former president of the Southern Foodways Alliance.
This issue of Southern Cultures celebrates the twenty-fifth anniversary of the journal's publication with a special issue titled Left/Right. The issue features contributions by Joseph Crespino; Dr. William Barber in conversation with Tim Tyson; Stacey Abrams in conversation with Valerie Boyd; Angela P. Hudson; Alison Collis Greene; Janisse Ray in conversation with Amy Wright; Sonny Kelly; Rosa Ortez Cruz interviewed by Lori Fernald Khamala; Jan Rader in conversation with Elaine McMillion SheldonJoe Shay; Chokwe Antar Lumumba in conversation with Kiese Laymon; Dr. Holly Christopher Lewis interviewed by Ocean Eerie; Diane Roberts; Emily Comer in conversation with Emily Hilliard; Stef Bernal-Martinez; Emily Ruth Rutter; and Jonathan Farmer.
Format: CONTRIBUTORS: Harry L. Watson, Marcie Cohen FerrisEAN: 9780807852897COUNTRY: United StatesPAGES: WEIGHT: 0 gHEIGHT: 254 cm
PUBLISHED BY: The University of North Carolina PressDATE PUBLISHED: 2019-10-01CITY: GENRE: COOKING / Regional & Ethnic / American / Southern States, HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)WIDTH: 178 cmSPINE:
Book Themes:
US South, History of the Americas, National and regional cuisine, Local history
Harry L. Watson is the Atlanta Distinguished Professor of Southern Cultures at the University of North Carolina at Chapel Hill.Marcie Cohen Ferris is professor of American studies at the University of North Carolina at Chapel Hill. She is a former president of the Southern Foodways Alliance.
This book has given me a new insight into the “murky” world of the stock exchange, and a renewed respect for the traders who navigate this challenging environment on a daily basis.
