FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

  • Safe delivery by Christmas SANTA SAFE
    Sausage-Making Cookbook

Sausage-Making Cookbook

Jerry Predika
    Product form
      FORMAT: Paperback / softback

      R 595.40 Price and availability exclusive to website

      YOU COULD EARN 595.40 FUTURE RETAIL DISCOUNTS.
      ESTIMATED DELIVERY: Approx. 10 - 15 Business Days
      BUY NOW PAY LATER
      From R 99.23 per month!
      3x monthly payments of R 198.46 with
      4x fortnightly payments of R 148.85 with
      Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it.Step-by-step instructions help make beginners into masters of the sausage-making art. Tips on equipment and techniques enhancing the 230 recipes make this much more than just a cookbook. The Sausage-Making Cookbook is for the increasing numbers of people who want to provide for themselves.·Eliminate harmful nitrates and nitrites, artificial preservatives, and stuffers by controlling the raw materials that go into homemade sausage.·Little investment in equipment and supplies·Traditional, time-tested methods for preserving meat and an independent way of life
      Format: CONTRIBUTORS: Jerry Predika EAN: 9780811736473 COUNTRY: United States PAGES: WEIGHT: 20 g HEIGHT: 230 cm
      PUBLISHED BY: Stackpole Books DATE PUBLISHED: 2018-02-01 CITY: GENRE: COOKING / Specific Ingredients / Game, COOKING / Specific Ingredients / Meat WIDTH: 151 cm SPINE:

      Book Themes:

      Cookery / food by ingredient: meat and game

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Jerry Predika, well-known contemporary Russian photographer and artist, also excels in the culinary arts. An accomplished cook trained in the customs of his Slavic ancestors, the Santa Cruz, California, resident has gained a reputation preparing his old-world specialty recipes.
      Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it.Step-by-step instructions help make beginners into masters of the sausage-making art. Tips on equipment and techniques enhancing the 230 recipes make this much more than just a cookbook. The Sausage-Making Cookbook is for the increasing numbers of people who want to provide for themselves.·Eliminate harmful nitrates and nitrites, artificial preservatives, and stuffers by controlling the raw materials that go into homemade sausage.·Little investment in equipment and supplies·Traditional, time-tested methods for preserving meat and an independent way of life
      Format: CONTRIBUTORS: Jerry Predika EAN: 9780811736473 COUNTRY: United States PAGES: WEIGHT: 20 g HEIGHT: 230 cm
      PUBLISHED BY: Stackpole Books DATE PUBLISHED: 2018-02-01 CITY: GENRE: COOKING / Specific Ingredients / Game, COOKING / Specific Ingredients / Meat WIDTH: 151 cm SPINE:

      Book Themes:

      Cookery / food by ingredient: meat and game

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Jerry Predika, well-known contemporary Russian photographer and artist, also excels in the culinary arts. An accomplished cook trained in the customs of his Slavic ancestors, the Santa Cruz, California, resident has gained a reputation preparing his old-world specialty recipes.

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account